This was my 3rd attempt at making them. First attempt was a disaster but finally getting the hang of it!
https://www.kingarthurbaking.com/recipes/perfectly-pillowy-cinnamon-rolls-recipe
by Safe_Baker_757
This was my 3rd attempt at making them. First attempt was a disaster but finally getting the hang of it!
https://www.kingarthurbaking.com/recipes/perfectly-pillowy-cinnamon-rolls-recipe
by Safe_Baker_757
21 Comments
they look supercalifragilisticexpialidocious, how did they taste??
Nicely done!
These look perfect
I should add these to the menu for my future cafe… difficulty rate pls?
those look legit! it’s awesome to see improvement after a rough start, keep it up!
These are beautiful!
instantly recognized them as tangzhong. They look delicious
These look great at every step.
They look so good naked! Seems like a waste to dunk them in frosting.
One of the rare cases that calls frosting on the side!
How thick did you roll them? They look great. I always roll mine too thin.
They look great, but the icing is bumpy, no? The powdered sugar needed sifting, I think.
They look delicious. Well done.
oh they’re SO perfect!! cute little snail houses 😀
Uzumaki realness
Recipe??
They look so good! Absolutely perfect 😀
Found this same recipe years back, I don’t think any other recipe stands up to it
They look delicious! Try adding a half cup of heavy cream in the pan before baking. They come out so soft!
They look amazing! That recipe is a game changer, love how soft they turn out.
omg these look amazing! where do we place our orders lol?! 🤣
SO beautiful. I’m going to try these tonight. Do you have any tips, tricks, or recommendations?