One month in, and I’m finally getting some oven spring. Def my best loaf yet.
RECIPE:
80g starter, 175g water, 250g bread flour, 7g salt. Fermentolyse 1hr, knead ~5 min when adding salt, 1 s&f and 3 coil fold ~30 min apart. Bf total of about 5 hours?? Shaped & into fridge 24hr. Scored & Baked in DO at 250c for 25 min & 200 ~15 min. Cooled (somewhat…😰) and sliced! Yum.
by Aggressive_Tackle161
2 Comments
Amazing! I am so jelly!!
🥳🥳🥳🥳🥳