Which cut of tuna do you like the most? Otoro, chutoro, or akami
Which cut of tuna do you like the most? Otoro, chutoro, or akami
by BabyRavers26
15 Comments
SignificanceWise2877
Marinates akami or the ribs
Ancient-Chinglish
depends on the stage of the meal – I like to have otoro as a dessert piece, akami more towards the beginning.
JRTerrierBestDoggo
Yes
So_Cal_Grown
travsgrails
Kama toro but otoro of course
MaintenanceStock6766
I’d pass on all three for the Uni and Ikura
NoPower4119
yummy
FarWestEros
Chutoro is the one I find most consistently impresses. Otoro can sometimes be a little tough or chewy and akami can sometimes be a little dry or boring, but chutoro usually impresses, imo.
That said, I’m honestly a huge fan of negitoro, too, and have frequently opted for it over all 3 (although I allow price to factor in) so perhaps my opinion isn’t valid.
frogmicky
I like Otoro the most.
abstractraj
They’re all great, but I think otoro and chutoro have been most memorable for me
Anchen
For a few bites, otoro. But kinda like a5 wagyu for me, a little goes a long way. After that I’d probably want more chutoro.
LSherwood1024
Chutoro is my fav
SHIMAMIKIHIRO
Thank you for sharing the sushi photos. They all look truly exquisite. As a Japanese person, I must say that the fatty tuna (Otoro) and sea urchin (Uni) are always exceptional. Thank you for the wonderful treat for my eyes.
fizbin99
Is it a weeny response to say all have a proper place. All can be delicious and when served side by side, a contrast could prove an interesting experience.
15 Comments
Marinates akami or the ribs
depends on the stage of the meal – I like to have otoro as a dessert piece, akami more towards the beginning.
Yes
Kama toro but otoro of course
I’d pass on all three for the Uni and Ikura
yummy
Chutoro is the one I find most consistently impresses. Otoro can sometimes be a little tough or chewy and akami can sometimes be a little dry or boring, but chutoro usually impresses, imo.
That said, I’m honestly a huge fan of negitoro, too, and have frequently opted for it over all 3 (although I allow price to factor in) so perhaps my opinion isn’t valid.
I like Otoro the most.
They’re all great, but I think otoro and chutoro have been most memorable for me
For a few bites, otoro. But kinda like a5 wagyu for me, a little goes a long way. After that I’d probably want more chutoro.
Chutoro is my fav
Thank you for sharing the sushi photos. They all look truly exquisite. As a Japanese person, I must say that the fatty tuna (Otoro) and sea urchin (Uni) are always exceptional. Thank you for the wonderful treat for my eyes.
Is it a weeny response to say all have a proper place. All can be delicious and when served side by side, a contrast could prove an interesting experience.
Chutoro is very consistent.