InterContinental Danang Sun Peninsula Resort in Vietnam Welcomes Jean-Louis Angulo with Extensive Culinary Experience in the Hospitality Industry as the New Chef de Cuisine of La Maison 1888

Home » New Appointment » InterContinental Danang Sun Peninsula Resort in Vietnam Welcomes Jean-Louis Angulo with Extensive Culinary Experience in the Hospitality Industry as the New Chef de Cuisine of La Maison 1888

Published on
March 24, 2026

InterContinental Danang Sun Peninsula Resort, one of Vietnam’s premier luxury destinations, has proudly announced the appointment of Jean-Louis Angulo as the new Chef de Cuisine for its celebrated fine-dining restaurant, La Maison 1888. Chef Angulo, formerly the Sous Chef of the restaurant, brings a wealth of experience garnered from his tenure at some of the world’s most prestigious MICHELIN-starred restaurants. This appointment marks the next chapter in La Maison 1888’s continued commitment to excellence in hospitality and culinary arts.

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Chef Angulo’s exceptional career spans several renowned establishments, including Gordon Ramsay au Trianon in Versailles, L’Espadon at the Ritz Paris and Le Cinq at Four Seasons Hotel George V Paris. Trained in Paris, his career has been defined by rigorous training in multiple MICHELIN one, two and three-star venues. Under the guidance of Chef Christian Le Squer, a renowned figure in French fine dining, Chef Angulo has developed a style that combines the art of haute couture cuisine with profound cultural influences. His appointment to the prestigious role of Chef de Cuisine at La Maison 1888 is a testament to his talent and experience.

A Rich Culinary Heritage and Commitment to Excellence

Born in France to Peruvian parents, Chef Angulo’s upbringing was enriched by diverse cultural influences, travelling between Europe and South America. This dynamic background has shaped his culinary philosophy, allowing him to blend distinct flavour profiles and techniques from across the globe. Chef Angulo’s early training in Paris, where he studied the art of French gastronomy, provided the foundation for a career that would see him rise through the ranks of some of the world’s most exclusive kitchens.

La Maison 1888, the only MICHELIN Star restaurant in Central Vietnam, is located within the InterContinental Danang Sun Peninsula Resort. The restaurant’s unique position in the local and international culinary landscape has attracted top-tier chefs throughout its history. Under the direction of Chef Angulo, La Maison 1888 will continue to embody the signature style of Chef Christian Le Squer, whose three-star MICHELIN legacy has earned him global acclaim. Chef Angulo’s deep respect for tradition, combined with his flair for innovation, will ensure the continuation of the restaurant’s legacy of excellence.

In his new role, Chef Angulo will lead La Maison 1888’s talented team of Vietnamese and international chefs, guiding them through the preparation of dishes that fuse innovation with tradition. The elegant French Indochine-style mansion, designed by Bill Bensley, offers a stunning setting for the culinary masterpieces served within, with sweeping views of the surrounding ocean and jungle.

Hospitality and Culinary Innovation at InterContinental Danang Sun Peninsula Resort

The appointment of Jean-Louis Angulo as Chef de Cuisine is a significant moment in the hospitality sector of Vietnam. La Maison 1888, which has been consistently praised for its sophisticated culinary offerings, continues to set new standards for fine dining in the region. The restaurant’s commitment to pushing the boundaries of taste is now in the hands of a chef with unparalleled experience in MICHELIN-starred kitchens.

Chef Angulo’s expertise extends beyond the kitchen. Working alongside Head Sommelier Amedeo Bellini and Assistant Sommelier Toan Nguyen, he will oversee the multi-award-winning wine cellar at La Maison 1888. The collaboration between the culinary team and the wine experts is designed to provide guests with an immersive and refined dining experience, where every dish is complemented by the perfect wine pairing. This holistic approach to fine dining highlights the resort’s commitment to creating a seamless, luxurious experience for all its guests.

The InterContinental Danang Sun Peninsula Resort has long been a leader in the hospitality sector, attracting visitors from across the globe with its combination of world-class accommodations, spa services and gourmet dining. The appointment of Chef Jean-Louis Angulo further solidifies the resort’s reputation as a culinary destination in Vietnam. With the continuation of Chef Christian’s culinary philosophy and Chef Angulo’s leadership, La Maison 1888 will remain a beacon of epicurean excellence for years to come.

Conclusion

Chef Jean-Louis Angulo’s appointment as Chef de Cuisine at La Maison 1888 marks a pivotal moment for both the InterContinental Danang Sun Peninsula Resort and the Vietnamese culinary scene. With his extensive experience in the hospitality and gastronomic industries, Chef Angulo brings a new level of innovation and refinement to this award-winning restaurant. As the culinary team prepares to embark on a new chapter under his guidance, La Maison 1888 is set to continue its legacy as one of Vietnam’s most celebrated dining experiences.