Pastrami

Made some homemade pastrami using grocery store corned beef brisket I got for $5 a pound. Turned out amazing. The Reuben’s were incredible with it.

I didn’t soak it just rinsed it good and rubbed it with ground toasted coriander seeds and black peppercorns. About a 1/4 cup of each.

Overnight smoke at 200 then wrapped and finished it at 250 till probe tender.

Super easy and cheap with those after St Paddy’s Day briskets.