
3 carrots, 4 small cucumbers, 1 red onion, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, 2 spoons of rice vinegar, 1 spoon of balsamic vinegar, 2 clovers of garlic, 2 clovers of black garlic, 1l spoon of gochujang. Add 40 grams of peanuts for extra crunchy proteins (almost doubling the kcal). Let it rest in the fridge for a couple of hours.
by Cheirona

Dining and Cooking