Thick & creamy homemade Greek yogurt recipe :)

FULL RECIPE is at the end of the video, it’s a screenshotable written recipe to make it extra easy for you guys♥️ I’ve included the recipe for tje granola at the end of the video too🫶

It’s surprisingly simple to make, just a little bit of wait time but soooo worth the wait.

For a realistic timeline example since I know it seems like a lot with the waiting: prepare the yogurt before going to bed. In the morning, pour it into a cheese cloth lined colander set over a big bowl and put that in the fridge. After you get home from work your yogurt will be ready. It may be extra thick at this point, so you can mix back in some of the whey until it’s your desired thickness. Then store in the fridge and enjoy!

This recipe uses an instant pot, but you totally don’t have to have one to make yogurt. All you need to do to make yogurt is heat the milk to 180F, then drop it down to 110F before adding your yogurt starter. From there you just need to keep it warm so the starter can do its work while it incubates. This can totally be done in a crockpot/slow cooker, or a Dutch oven or regular pot. I’ll be sharing the recipe using an instant pot because that’s what I use, but you can use these same measurements using a different method, just google a recipe using whichever type of pot you’d like to use (for ex: slow cooker Greek yogurt recipe) and then follow those instructions using my measurements if you’d like!:)

#madefromscratch #greekyogurt #healthyrecipe #homemaking #highprotein