InterContinental Danang Announces New Culinary Leadership for MICHELIN-Starred Restaurant
InterContinental Danang Sun Peninsula Resort has appointed Jean-Louis Angulo as Chef de Cuisine at La Maison 1888, its French fine dining restaurant and the only MICHELIN-starred restaurant in Central Vietnam. The appointment marks a continuation of the restaurant’s culinary direction under the guidance of Chef Christian Le Squer.
Located within the resort on the Son Tra Peninsula, La Maison 1888 has established itself as a leading fine dining destination in the region.
Jean-Louis Angulo to Lead Culinary Operations at La Maison 1888
In his new role, Jean-Louis Angulo will oversee the culinary operations at La Maison 1888. Jean-Louis Angulo will lead the kitchen team, manage menu execution, and ensure consistency in delivering the restaurant’s fine dining standards.
Jean-Louis Angulo will also work closely with Chef Christian Le Squer, who continues to oversee the restaurant’s culinary philosophy and direction.
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Jean-Louis Angulo’s Career Shaped by MICHELIN-Starred Kitchens
Jean-Louis Angulo previously served as Sous Chef at La Maison 1888, a role he held for the past two years. Jean-Louis Angulo brings a strong background in fine dining, with experience across MICHELIN one, two, and three-star establishments.
Jean-Louis Angulo trained in Paris and has worked at Gordon Ramsay au Trianon in Versailles, L’Espadon at the Ritz Paris, and Le Cinq at Four Seasons Hotel George V Paris. At Le Cinq, Jean-Louis Angulo worked under Chef Christian Le Squer, further shaping his culinary approach.
Born in France to Peruvian parents, Jean-Louis Angulo’s early years across Europe and South America contributed to his exposure to diverse culinary influences.
Chef Christian Le Squer Expresses Confidence in Appointment
“Jean-Louis has grown within our universe of precision and excellence for years. I have absolute confidence in his technical mastery, his integrity of flavour, and his ability to lead La Maison 1888 with both rigour and vision.”
– Chef Christian Le Squer, who oversees the restaurant, continues to guide its culinary identity and standards.
General Manager Highlights Continuity and Future Direction
“With Jean-Louis stepping forward, we are proud to ensure continuity at the highest level while elevating the experience even further, giving our guests the assurance of MICHELIN distinction today and the promise of an exciting new chapter ahead.”
– Seif Hamdy, General Manager of InterContinental Danang Sun Peninsula Resort, highlighted the significance of the appointment in maintaining consistency while supporting future growth.
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La Maison 1888 Continues Its MICHELIN-Starred Legacy
La Maison 1888 is housed in a French Indochine-style mansion designed by Bill Bensley, featuring private dining rooms and an outdoor terrace overlooking the forest and ocean. The restaurant has previously been led by MICHELIN-starred chefs including Michel Roux and Pierre Gagnaire, and is currently overseen by Chef Christian Le Squer, who held three MICHELIN stars for 23 consecutive years.
Under this leadership, the restaurant continues to present fine dining cuisine focused on technique, presentation, and flavour.
Team Structure Supports Culinary Execution
Jean-Louis Angulo will be supported by a team of Vietnamese and international chefs. Jean-Louis Angulo will also work alongside Head Sommelier Amedeo Bellini and Assistant Sommelier Toan Nguyen, who manage the restaurant’s wine programme.
The appointment of Jean-Louis Angulo reflects InterContinental Danang Sun Peninsula Resort’s focus on maintaining its culinary standards while continuing to develop its fine dining offering.
Dining and Cooking