I wet brined it for 1.5 hours in Japanese barbecue sauce. Cast iron on almost the highest temp I could with tallow. Cut into super thin slices served with rice Japanese barbecue sauce. 1st time I ever wet brined a steak. Prime filet from Sam’s club.
by NEEDSOSUSA
13 Comments
Brown sugar in the seasoning? Looks like you smothered it in honey first.
This made my mouth water, nice work
I thought this was one of those meteors people have been finding.
I think it looks great personally
It’s not Burnt, it’s charred- perfectly.
I literally just ate and now im hungry again
Seeing this after the bistro huddy Pittsburgh style video is pretty good timing
You mean perfect crust with the perfect center.
Had to be chewy and sticking to your teeth
People here like char? Ah well, pity. Could never used to that gritty, bitter taste when steak sear is dark to point of charcoal color. Glad you enjoyed tho!
This is called black and blue in most kitchens, it’s the best especially if you cook over a wood flame.
How did you brine it?
That looks lovely mate!