
I finished my first bottle of Family Reserve and it's up in my top ring of sauces for sure. It's not the hottest out there by far, but it's as versatile as regular Tabasco with some added layers. They also say this one has white wine vinegar instead of just regular white vinegar, and that might be doing something in the background as well. I wish I hadn't slept in their Diamond Reserve when it was out, I just figured it was a marketing gimmick with a fancy bottle. My only issue is the cost, it's a little steep compared to what else is out there.
by No-Term6088

3 Comments
It’s good in moderation. But holy vinegar.
This is brilliant with seafood. I fancy a fish sandwich right now…
It’s one of my absolute favorites. Especially in turnip greens soup!