Leg of lamb with rosemary, garlic and lemon, sous vide for 8.5 hours at 53°c then finished on the rotisserie over fire. Was absolutely amazing!
by ekke85
10 Comments
AutoModerator
**This is a generic reminder message under every image post**
Thank you for your picture post to r/sousvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/sousvide) if you have any questions or concerns.*
CrunchyNippleDip
How long did you cook it over fire
Far-Queue17
As someone who loves to sous vide and especially likes to cook over an open fire, this is going to be a game changer for me. Already pre-planning to sous vide in advance and then take camping.
Illegal_Tender
More fire
here-i-am-now
That looks like absolute perfection. Congrats
_Abusement_Park_
I hate how I didn’t do this and I’m not eating that. My word, that looks amazing. I wish I had an award for you.
JuanOffhue
Well, I just went online and ordered a bone-in leg of lamb to make for Easter dinner. You can add “Internet Influencer” to your résumé now.
rdmarc45re
inspiring! i’ll have to prepare this soon using your technique
This-Friend-902
I shouldn’t have looked at these photos while hungry! 🤤🤤
ZookeepergameSea2012
Was that a boneless or bone-in leg? It looks great. Did you make some sauces with it?
10 Comments
**This is a generic reminder message under every image post**
Thank you for your picture post to r/sousvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/sousvide) if you have any questions or concerns.*
How long did you cook it over fire
As someone who loves to sous vide and especially likes to cook over an open fire, this is going to be a game changer for me. Already pre-planning to sous vide in advance and then take camping.
More fire
That looks like absolute perfection. Congrats
I hate how I didn’t do this and I’m not eating that. My word, that looks amazing. I wish I had an award for you.
Well, I just went online and ordered a bone-in leg of lamb to make for Easter dinner. You can add “Internet Influencer” to your résumé now.
inspiring! i’ll have to prepare this soon using your technique
I shouldn’t have looked at these photos while hungry! 🤤🤤
Was that a boneless or bone-in leg? It looks great. Did you make some sauces with it?