Andrea Shackelford’s Michelin listed Harvest at the Masonic, McKinney, TXby Mo_Steins_Ghost 7 Comments Great_Guidance_8448 4 days ago Looks great. Would probably be a bit too much for me – I’ld skip the dessert! unreliable-jamoke 4 days ago Egg carton oyster holder? That’s a first for me (and not a terrible idea). Moist-Amoeba-8078 4 days ago I know it’s Michelin and it’s probably good but that ribeye is smothered in sauce. Idk about others but I don’t want my ribeye drowning in some sauce Ancient_Image5409 4 days ago Looks proper other than the sauce. Is that some sort of mustard sauce? NickGnomeEveryNight 4 days ago Steak looks gross Far-Department302 4 days ago Is that a lil bite of steak garnishing the old fashioned?!? dimmsimm 4 days ago Is that Dijon Mustard on that steak? Yikes!
Great_Guidance_8448 4 days ago Looks great. Would probably be a bit too much for me – I’ld skip the dessert!
unreliable-jamoke 4 days ago Egg carton oyster holder? That’s a first for me (and not a terrible idea).
Moist-Amoeba-8078 4 days ago I know it’s Michelin and it’s probably good but that ribeye is smothered in sauce. Idk about others but I don’t want my ribeye drowning in some sauce
7 Comments
Looks great. Would probably be a bit too much for me – I’ld skip the dessert!
Egg carton oyster holder? That’s a first for me (and not a terrible idea).
I know it’s Michelin and it’s probably good but that ribeye is smothered in sauce. Idk about others but I don’t want my ribeye drowning in some sauce
Looks proper other than the sauce. Is that some sort of mustard sauce?
Steak looks gross
Is that a lil bite of steak garnishing the old fashioned?!?
Is that Dijon Mustard on that steak? Yikes!