SÉZANNE Earns 16th Spot on Asia’s 50 Best Restaurants 2026 Highlighting Excellence in French Gastronomy at Four Seasons Tokyo, New Update

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Published on
March 28, 2026

SÉZANNE, the celebrated French restaurant nestled within the luxurious Four Seasons Hotel Tokyo at Marunouchi, has once again earned a distinguished place among Asia’s top culinary destinations. Recognised for its sustained excellence, the restaurant secured the #16 spot in the prestigious 2026 edition of Asia’s 50 Best Restaurants. This achievement marks an impressive continuation of the restaurant’s legacy, reflecting its dedication to refining French gastronomy, impeccable service and a consistently exceptional dining experience.

saudi_global A Momentous Recognition:

At a lavish awards ceremony held in Hong Kong, SÉZANNE was honoured once again for its impact on the fine dining landscape of Asia. Executive Chef Daniel Calvert and Executive Sous Chef Ashley Caley were present to represent the restaurant and accept the recognition. Chef Calvert expressed deep pride in receiving the prestigious honour for the fifth time, reflecting on how each year’s recognition symbolises a different milestone in the restaurant’s journey. This latest accolade is seen as particularly special, given the growth and consistency the team has achieved throughout the years.

SÉZANNE’s place on Asia’s 50 Best Restaurants list is a testament to the restaurant’s dedication to excellence. The recognition reflects a harmonious blend of seasonality, craftsmanship and French culinary traditions, delivered with unwavering commitment by the talented team at the Four Seasons Hotel Tokyo at Marunouchi. With each passing year, SÉZANNE strengthens its standing among Asia’s top dining establishments, solidifying its position as a true culinary leader.

Transitioning to New Leadership:

As SÉZANNE celebrates its success, the restaurant is poised to embrace a new chapter with the appointment of Stephen Lancaster as the new Executive Chef. Effective April 1, Lancaster will take the helm, bringing a fresh perspective while maintaining the restaurant’s commitment to its core principles of refined French gastronomy and exceptional guest experiences. This change marks a pivotal moment in the restaurant’s ongoing evolution, as Lancaster’s vision will guide SÉZANNE towards new horizons, all while honouring the traditions that have defined its identity.

General Manager Jens Wycisk shared that SÉZANNE’s success has always been driven by the strength of its dedicated team and the shared vision that guides them. As the restaurant celebrates this remarkable achievement, the leadership is eager to build on this foundation, ensuring that the dining experience continues to evolve with the same excellence that has come to define the restaurant.

A Commitment to Excellence in Every Dish:

SÉZANNE’s philosophy revolves around elegance, seasonality and meticulous craftsmanship, principles that have been central to its continued success. The restaurant, located in the heart of Tokyo’s Marunouchi district, offers diners an intimate and luxurious experience, defined by exceptional French cuisine, thoughtful sourcing and attentive service. Each dish at SÉZANNE reflects a careful balance of flavours, with ingredients selected for their seasonal quality and exquisite taste.

The restaurant’s renowned commitment to excellence is reflected not only in the dishes themselves but in the overall dining experience. From the warm hospitality to the beautifully designed interiors, every element at SÉZANNE is designed to provide a memorable, indulgent experience. Whether enjoying a special celebration or a casual fine dining experience, guests are guaranteed a world-class experience that exemplifies the best of French gastronomy.

The recognition in Hong Kong highlights the continued success of SÉZANNE, a restaurant that has become a true symbol of culinary excellence in Asia. As the team celebrates this recognition, it also looks to the future with excitement, ready to continue evolving while respecting the values that have brought them success.

Conclusion:

SÉZANNE’s recognition as one of Asia’s 50 Best Restaurants for 2026 underscores the restaurant’s enduring commitment to excellence in French cuisine. Located within the Four Seasons Hotel Tokyo at Marunouchi, SÉZANNE has earned its place as a leading culinary destination and this recent accolade is a testament to the hard work, dedication and passion of the restaurant’s entire team. As it transitions into a new chapter with the appointment of Stephen Lancaster as Executive Chef, the future of SÉZANNE looks as promising as ever.

Source- fourseasons.com