Some dishes don’t need to be fancy to make you happy.

Just a warm bowl, rich broth, soft noodles, and that classic sardine flavor we all grew up loving. Quick to cook, budget-friendly, and packed with pure comfort in every slurp.

Ingredients

Set A—Odong Base
Oil, for sautéing
¼ cup onion, chopped
4 tbsp garlic, minced
2 cans sardines in tomato sauce
5 cups water

Set B—Noodles and Vegetables
8 sachets odong noodles
1 sachet Maggi Magic Sarap
1 bunch pechay, chopped
1 tbsp fish sauce
Ground black pepper, to taste

Who else loves this humble Filipino favorite?

Drop a comment if this reminds you of home.

25 Comments

  1. my favorite kapag umuulan..sometimes in this complicated world simple dish makes our stomach full..

  2. Bring back my child hood dish in Ormoc…kala ko dati ito ung special na ulam,un pala wala lang pambili ung roots ko…love it

  3. Lacks sufficient protein – pero maraming Bisdak lumaki dyan as a way to stretch their pesos… sarap parisan nyan pritong isda or tuyo…

  4. sir, thank you so much for your contents, I am a college student, but I really don't know how to cook well, because of your vids, I am slowly learning how to cook and make the food delicious…