I made tteokbokki for my kids today as a snack. I personally love the spicy broth-style (gungmul) tteokbokki, but my kids prefer the sweeter, thicker sauce version.
Which style of tteokbokki do you like?
by Soft-Cartographer149
2 Comments
CalligrapherAgile216
Rosé, but just with fishcakes and bacon. No sausages.
HauntedCS
The thicker the sauce the better. I also prefer sweet and extra spicy.
2 Comments
Rosé, but just with fishcakes and bacon. No sausages.
The thicker the sauce the better. I also prefer sweet and extra spicy.