Older batch? Newer batch with less artificial color? ???
Salt-Scallion-8002
Pass.
No_Theory9700
The less reddish ones is what cholula starts to look like as it gets older or if you somehow leave it outside in the sun (like I once did). I’ve noticed the flavor changes too. I kinda prefer the older (or sun baked) cholula bottles
Bubsy7979
That’s why it’s in Ross lol
Fickle_Influence6396
It’s made with acetic acid now , no longer naturally fermented so it pretty much sucks overall it’s fake now
TroutKlout2755
Only on pepperoni pizza for me, surprisingly very good on a pie.Those bottles look oxidized.
superchiva78
They got bought out and the corporation that owns it now changed the recipe using artificial ingredients and more water.
7 Comments
Older batch? Newer batch with less artificial color?
???
Pass.
The less reddish ones is what cholula starts to look like as it gets older or if you somehow leave it outside in the sun (like I once did). I’ve noticed the flavor changes too. I kinda prefer the older (or sun baked) cholula bottles
That’s why it’s in Ross lol
It’s made with acetic acid now , no longer naturally fermented so it pretty much sucks overall it’s fake now
Only on pepperoni pizza for me, surprisingly very good on a pie.Those bottles look oxidized.
They got bought out and the corporation that owns it now changed the recipe using artificial ingredients and more water.