Mix of lugars sauce and soy vey- 3.5 min on each side at 500

by dewgin86

3 Comments

  1. robbie3535

    Looks fantastic and obligatory… “would.”

    From the pics (especially the last one) it looks like you’ll experience more tenderness while chewing if you cut perpendicular to the direction you cut. I understand sometimes pictures can be deceiving with regard to the grain lines so forgive me if I am incorrect regarding this detail

  2. Conscious-Grade-2382

    Looks delicious. This is how you end off the week

  3. Opposite_Judge_6093

    Damn that’s an amazing board of meat. Well played OP!!!!!