Sous vide then finished over open flame.

by Upbeat_Muscle8136

8 Comments

  1. highbroponics

    Butter in the bag can pull flavour out of the meat.

  2. No_Computer7553

    Fantastic char! I’ve genuinely never understood though why you need butter on a cut that has so much delicious fat in it. Not judging just asking! Is it the butter flavor or the herbs in said butter 🧈 🧄

  3. TheBonusWings

    Looks 👌 but did u cut that with a sledgehammer?

  4. add butter later after you cook. you are wasting precious butter.

  5. thrulim123

    does tearing up the meat with bear claws enhance the experience ?