Pretty great deal for a sandwich made at a cheese factory in Amish country. Can even swap out your cheese for any of the special cheeses they make there.

This is only half the sandwich.

by asp821

29 Comments

  1. RogerMoore2011

    That looks like a pound of lunch meat/cheese.

  2. Lucky_Louch

    great deal but I would have to make that in to several sandwiches. the meat ratio is wild.

  3. Correct_Emu7015

    That can’t be real animal meat or they’re losing money

  4. comatosemondays

    40 some years ago we had a grocery store who made subs like this (thinner slices). My mom would take off most of the meat to make sandwiches with for the week. The cost of a pound of lunch meat was a dollar more than subs.

  5. gringovato

    My stomach audibly growled upon seeing this sandwich.

  6. Bonerschnitzel69

    I would’ve bought several of them and took them home and either froze them or had lunch and dinner for a week plus and that looks like a smoking deal, mayo, or no mayo. I would’ve made it work.

  7. Get some more bread and split that with the homies

  8. Tunaschierbeck

    Love the Amish! My in-laws live around Akron and they use them for all kinds of carpentry work.

  9. Many_Inevitable_6803

    It doesn’t look delicious to me but it is well worth that price!

  10. loanmagic24

    That thing is stacked! Crazy good deal. Looks solid.

  11. CherryPeppersnOnions

    Thick cut cold cuts are a no for me.

  12. MiDaRe734782

    I feel like some of you aren’t even here for sandwiches. Just get a plate of cold cuts and cheese

  13. Helluva a deal and a helluva good looking sando right there boiiiii…. Enjoy king… you sure eating like one

  14. dumbbumtumtum

    The twice the cheapest of meats and cheeses for 2/3 the price should be their slogan

  15. Semi-Pros-and-Cons

    Asked the the deli guy, “Could I have that thick-sliced?” And he said, “Fuck you,” and then when he put the sandwich down, the force of the impact cracked the countertop in half.

  16. actualhumannotspider

    Is there much flavor beyond the meat/cheese?