20” pizza made in my backyard



by TurrettiniPizza

17 Comments

  1. Looks Perfect mate. Now I want to get my oven out too xD.

  2. How come every pizza I see that’s homemade has partially burnt crust? Legit question because when I precook the dough it still comes out a little undercooked. I feel like I have to cook it for twice as long unless the crust is really thin.

    Looks awesome btw.

  3. skinnyminnesota

    Thank god you managed to get the brand name of the pizza oven in the shot!

  4. Fragrant_Most9193

    Im going to have to finally bite the bullet and start making pizza at home. Where I live, NY pizza non existent.

  5. SaturdayNightPyrexia

    Fellow pizza fiend here and NY resident. Looks A+. Could you kindly share your dough recipe?

  6. mightymiek

    When you keep the pizza maker outside, while I’m sure it’s under an awning of some sort – how does it fair the weather?

  7. redrumyliad

    Just needs more pepperoni, they’re like social distancing on the pie.