Grill time: 2 minutes on steak side, 4 minutes on fat side, high heat.
by Workperdiem
10 Comments
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Workperdiem
It doesn’t get better than this
thumperwaswrong
Sack_o_Bawlz
Would
do0fusz
Next time: CUT AGAINST the grain.
Potatodemonx
For everyone freaking out about cutting with the grain, this is very typical for serving Picanha. Because as you eat it, you will personally be cutting against the grain. For example, think about how you would serve and eat a skirt steak.
I’m prepared for downvotes now 😮💨
Shtangss
Couple questions:
1. How did you dry it off after sv for a nice sear? Pat dry + fridge? Something else?
2. 132F is your desired temp, did searing it raise the internal temp past 132F? I’m never sure if I should sv at my desired temp or a bit below because searing may raise the internal temp
bigbodybup
Very funny how many people will confidently tell you that you cut it wrong. That’s the internet for you. Glad you enjoyed!!
istirling01
Andy Cooks did a video on the grain cut.. Blind taste he liked with more.. I have cooked picanha a ton of times and it makes almost 0 difference
10 Comments
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If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
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It doesn’t get better than this
Would
Next time: CUT AGAINST the grain.
For everyone freaking out about cutting with the grain, this is very typical for serving Picanha. Because as you eat it, you will personally be cutting against the grain. For example, think about how you would serve and eat a skirt steak.
I’m prepared for downvotes now 😮💨
Couple questions:
1. How did you dry it off after sv for a nice sear? Pat dry + fridge? Something else?
2. 132F is your desired temp, did searing it raise the internal temp past 132F? I’m never sure if I should sv at my desired temp or a bit below because searing may raise the internal temp
Very funny how many people will confidently tell you that you cut it wrong. That’s the internet for you. Glad you enjoyed!!
Andy Cooks did a video on the grain cut.. Blind taste he liked with more.. I have cooked picanha a ton of times and it makes almost 0 difference
https://youtube.com/shorts/_9CIHynjCjw?si=1x7ejDP519X5pJC-
Bro I just opened Reddit stop posting porn