NEW YORK (PIX11) — One of the earliest signs of spring is making its return across New York City: outdoor dining.
Outdoor dining structures are expected to go up across the five boroughs, with many already open and serving customers this weekend. For restaurant owners and diners alike, the seasonal comeback signals more than just warmer weather; it’s a boost for small businesses still recovering from the pandemic.
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Outdoor dining, which surged in popularity during COVID-19, has remained a favorite among New Yorkers. Now, with the city’s “Dining Out NYC” program resuming, many local leaders and business owners are pushing to make the setups easier to maintain year-round.
In Hell’s Kitchen, restaurant owners say they’re ready. “We’re going to pull these out, put chairs here, and open all the doors,” said Connie Rogers, owner of Mama Mia.
According to the city’s Department of Transportation, roughly 1,800 roadway dining setups are eligible to operate this season. Sidewalk cafes are permitted year-round, but as of April 1, restaurants can once again expand seating into designated street areas.
For many, the appeal goes beyond just eating outside. “It’s about getting fresh air, sunshine — and in New York City, especially near Times Square, it’s all about people-watching,” said Chef Charlie Marshall, owner of The Marshal.
Diners say outdoor seating also creates a sense of community and energy that enhances the city’s atmosphere. Still, for restaurant owners, the program comes with financial challenges. “If it wasn’t for this, a lot of people wouldn’t be making the money to recover from COVID. I still haven’t recovered yet,” Rogers said.
Costs to operate can add up quickly, with some owners reporting expenses of up to $18,000 for both sidewalk and street setups.
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There are also strict rules. Outdoor dining setups can operate from 8 a.m. to midnight Monday through Saturday, and from 10 a.m. to midnight on Sundays. Restaurants must also meet city guidelines on cleanliness, size, and placement.
Not everyone is on board. Some small-business advocates say red tape and costs are preventing restaurants from participating, while some drivers argue that the structures take up valuable parking space.
But supporters say the benefits outweigh the concerns. “Activating those public spaces, creating jobs, helping small businesses, that brings far more economic activity than losing a few parking spots,” said Andrew Rigie of the NYC Hospitality Alliance.
As the season ramps up, many restaurant owners hope the city will continue expanding the program and eventually make it permanent.
The “Dining Out NYC” program runs through November 29.
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