Warning: This Spinach Artichoke Dip Won’t Last 5 Minutes!

The Dip that disappears FAST! Spinach Artichoke Dip with that SPG twist! 🔥

Ingredients
1 tsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning
1 tbsp Dan-O’s Crunchy
8 oz cream cheese, softened
¼ cup mayo
2 tbsp milk
14 oz canned artichokes, drained
8 oz chopped frozen spinach
8 tbsp granulated Parmesan cheese
8oz bag mixed Italian shredded cheeses
chips or crackers for serving

Preparation Instructions:
1. In a bowl, mix cream cheese, mayo, and milk until smooth and creamy.
2. Stir in chopped artichokes, spinach, parmesan cheese, Dan-O’s SPG Tri-O, Dan-O’s Crunchy, and a 5-cheese blend. Mix it all up till it’s fully loaded with flavor.
3. Transfer everything into a small crock pot.
4. Cover and cook on low for about 2 hours, giving it a good stir halfway through.
5. Serve it hot with bread, chips, or pita crackers—and watch it disappear. Yum Yum Get Ya Sum!®