Chargrilled kingfish with mango, prawn and chilli salsa.

Main – kingfish (snapper, john dory, bass are some other options.), oil & coriander for topping after. Griddle on bbq or skin-side up under the grill for 3-4min

Salsa – chilli, cooked prawns, spring onions, garlic clove, avocado, fresh mango & lime juice.