Miami is blessed with a healthy mix of contemporary and traditional Spanish food. You can eat scallop carpaccio and black truffle ragù at Edan Bistro or chorizo-wrapped figs at a gas station on US1. But they all have one very important Spanish thing in common: a deep love of jamon. The spots on this guide are everywhere, from North Miami to Bird Road, and are as diverse as the regions of Spain. Each has something different to offer: tapas, Basque cheesecakes, fancy emulsions, and live flamenco. Just know that our Miami tardiness combined with Spain’s “no pasa nada” attitude means the show never starts on time.
Dining and Cooking