Mixture of 70:30 pecorino romano to parmegiano reggiano (60g total)

One egg + extra yolk

180g of penne

by Hug_like_a_donkey

7 Comments

  1. Yeah that looks amazing OP. Plenty of sauce and the Guanciale looks crispy.

    Miam

  2. christo749

    I can’t believe the portion sizes some of you have on here.