Beef shanks braised in red wine, enjoyed by the whole family
Beef shanks braised in red wine, enjoyed by the whole family
by econhistoryrules
15 Comments
tj0909
Looks delicious. A salad or green vegetable or both would really push this meal over the top.
Childlike_Emperor1
How did you smuggle all that into a prison?
Ancient-Chinglish
😗
ossobuco ❌
ossofuoco ✅
Chaotic424242
WAYYYY cheaper than veal (🤤🤤🤤), but Damn good. Looks like a fine job.👍
nanaimohhh
I’ll be right over. Address?!
FennelHistorical4675
Next try 2x the wine and reduce it by half before adding the stock you won’t be disappointed
zeejay772
Borderline boiled, not supposed to cover it completely
Puzzled-Parsley1104
okay but the *collagen breakdown* on those looks insane, that’s the kind of fall-apart texture that makes you wonder why anyone pays for short ribs when shanks exist (seriously, the marrow situation alone).
HambreTheGiant
I got these at Costco too, yesterday. Probably going to sear them first before I braise them, though.
oxcypher12
Nice prison presentation
Bubbly-Ad228
Did you eat them in the school cafeteria?
The_Alan_Greenspan
I’d eat it.
PSteak
That one picture looks like a fetal elephant.
cookinwithclint
After you sear the meat you should put some serious color on your mirepoix then add your liquid, also remove a few cups of braise liquid skin the fat and reduce for a finishing sauce
hmmyeahiguess
That looks really good!…. But pic 7 looks like a cows head with its mouth open haha
15 Comments
Looks delicious. A salad or green vegetable or both would really push this meal over the top.
How did you smuggle all that into a prison?
😗
ossobuco ❌
ossofuoco ✅
WAYYYY cheaper than veal (🤤🤤🤤), but Damn good. Looks like a fine job.👍
I’ll be right over. Address?!
Next try 2x the wine and reduce it by half before adding the stock you won’t be disappointed
Borderline boiled, not supposed to cover it completely
okay but the *collagen breakdown* on those looks insane, that’s the kind of fall-apart texture that makes you wonder why anyone pays for short ribs when shanks exist (seriously, the marrow situation alone).
I got these at Costco too, yesterday. Probably going to sear them first before I braise them, though.
Nice prison presentation
Did you eat them in the school cafeteria?
I’d eat it.
That one picture looks like a fetal elephant.
After you sear the meat you should put some serious color on your mirepoix then add your liquid, also remove a few cups of braise liquid skin the fat and reduce for a finishing sauce
That looks really good!…. But pic 7 looks like a cows head with its mouth open haha