131⁰F for 36h.
First time using a grill, should've added the butter earlier and let it get fully up to temp.
Nonetheless incredible, particular the medium rare portions which were very tender but a lovely bite. Definitely almost eats like a steak, yet cheap and pretty easy to prepare!
I used the butter and bag juices to make a simple gravy with white wine (all I had on hand), garlic powder, Italian seasoning, salt and pepper. Amazing!
by nlightningm
2 Comments
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I recently did one at 137 for 36 hours and it was absolutely amazing. Texture was flawless.