Easy Potluck Side Dish!

Danny N shows us how to make an amazing side dish using, bacon, brussel sprouts, asparagus spears, peeled garlic, red onions, butter hungry jack syrup, feta cheese and the blend seasoning.

29 Comments

  1. اعوذ بالله لحم خنزير 🤮 الحمد لله الذي عافانا مما ابتل به غيرنا لحم الخنزير قذر وليس غذاء

  2. That bacon doesn't look done to me….it's pork, not pink please. I think I would maybe cook the bacon half way before putting in the pan. IMO. But this may be a way to get me to eat Brussel sprouts. Thanks for sharing.

  3. THR BACON IS COOKED! BUT it's soft, limp, rubbery, and chewy rather than crispy. If you served this at a potluck everyone would be grossed out!!!. Danny- Just admit THIS IS A FAIL!!!

  4. I make bacon in the oven all the time and it comes out crispy. The trick is to lay them down in single layers. 🥓