Post Smoked Easter Ham

Here's a video of me slicing into one of the hams I smoked for Easter. (from previous video) My camera girl failed to zoom in on it dripping juices while I sliced it but if you look closely you can see it. I don't even like ham and this thing was amazing. Also, this is after a 2 day rest in the refrigerator and warmed in the oven at 275° for 60 minutes.