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The Best Chicken and Dressing I’ve Ever Tasted
In American Recipes

The Best Chicken and Dressing I’ve Ever Tasted



This does have Sage as the main ingredient in Poultry Seasonings, but McCormick is a MUST! My mama’s chicken and dressing is hands-down the best I’ve ever tasted! 🍗 This is a true Southern staple, and today I’m showing you exactly how we make it at Collard Valley Cooks. It’s moist, flavorful, and tastes just like home.

Cornbread Base:

6 tbsp Salted Butter (melted)
2 cups Buttermilk
1/4 cup Cooking Oil
1 Egg
3 cups Self-Rising Cornmeal Mix
Bake at 350°F in a pan greased with Crisco.
Dressing Ingredients:

5 ½ cups Chicken Broth
1 cup Chopped Onion & Celery (chopped small)
3 Raw Eggs
3 Boiled Eggs (chopped)
2 cups Milk
½ tsp Salt & ½ tsp Pepper
¾ tsp McCormick Poultry Seasoning
1 tbsp Chicken Bouillon
1 can Cream of Chicken Soup
White Bread Cubes
Cooked Chicken (chopped)
Quick Steps:

Mix your cornbread ingredients and bake at 350°F until golden.
Crumble your hot cornbread into a large bowl.
Add your broth, veggies, eggs, milk, seasonings, and soup.
Fold in your bread cubes and chopped chicken.
Pour into a well-greased pan and bake at 350°F for about 2 hours until perfect.
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20 Comments

  1. @CoalMiningAlchemist

    Oh, that was my mother's old pan! I wish I could find another one like that, but I haven't seen them in years. Thank you for another great recipe, Tammy!

  2. @lenoraprimus1407

    It looks a lot like my momma's dressing. She's been gone more than 30 years. I'm going to try and make it this weekend, a tribute to your momma and mine.❤

  4. @ladysmith3578

    Looks like mine except I add two homemade drop biscuits and a little less bread. So delicious. Your momma could cook. Love ya ❤❤

  5. @TW-22

    a lot like my mom's. no hard boiled eggs. She did put one in the giblet gravy. I think she used co chicken soup later on.

  12. @msjunpyo8

    I used to make my homemade cornbread but I am disabled now so I use jiffy cornbread mix…I cook my celery and onions together a little bit I use chicken broth and cream of mushroom soup in mine no milk I use sage and a few other seasonings and that's it we like the sweetness from the jiffy because I would make sweet cornbread all the time even for my dressing…I have to make 3-4 pans of dressing because they all wanted their own personal pan❤❤❤