I look forward to the after Easter sales every year! This year I found a little over 4 lb ribeye roast for $9.99/lb. 133F for 18 hours and then rested, 20 minutes at 500 in convection with butter and garlic herb rubbed on. I think I could have gone longer in the oven but this thing was fork tender.
by Polymerizer
2 Comments
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Excellent. Enjoy