Learn how to make Greek potato confit, the ultimate crispy roasted potatoes cooked in olive oil. This easy Mediterranean recipe creates potatoes that are creamy on the inside and perfectly crispy on the outside, finished with lemon and oregano for authentic Greek flavor.
Perfect for Greek Easter, holiday sides, or everyday Mediterranean cooking, this is one of the best potato recipes you’ll ever make.
👉 Get the full recipe: https://www.dianekochilas.com/greek-potato-confit/
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9 Comments
Amen..most delicious, thank you Diania. Kali Anstasi 🙏✝️❤️
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But what if you’re allergic to lemon juice what do you do then?
😋
As someone who's favorite food are potatoes, they're just too oily for me ):
Olive oil is nasty to me am I the only one
Omg 😋🤤
How is “greek” olive oil and “greek” oregano different from the normal stuff?
Love these, although that looks to be a lot of oil. Never understood the Greek’s love for fries these days when you can have these.