Credit: Jessica Gavin
If you like cooking vegetarian meals but you’re starting to get tired of all those beans, you’re in the right place. These satisfying, veggie-forward dinners go beyond beans, and they’re perfect for any night of the week. With recipes like BBQ Pulled Jackfruit Tacos and Matar Paneer, these meatless dishes will definitely hit the spot.
01 of 19
Credit: Simply Recipes / Micah Siva
Get Recipe: Sweet and Sour Cabbage Soup
“Make this a vegetable medley soup by adding your favorite vegetables like zucchini, cauliflower florets, or even green beans. Add softer vegetables like zucchini at the end and simmer for an additional 10 minutes. Hearty vegetables like cauliflower can be added with the cabbage.” —Micah Siva, Recipe Developer
02 of 19
Credit: Sally Vargas
Get Recipe: Vegetarian Shepherd’s Pie
“A shepherd’s pie is often a catch-all for leftovers, topped with mashed potatoes and baked in a casserole. This vegetarian version omits the ground lamb or beef and replaces it with an array of mushrooms, carrots, celery, pearl onions, green beans, and peas, all baked in a creamy sauce and topped with cheesy mashed potatoes.” —Sally Vargas, Recipe Developer
03 of 19
Credit: Simply Recipes / Mihaela Kozaric Sebrek
Get Recipe: Creamy Cavatappi
“I include peas in creamy cavatappi since I almost always have a bag of frozen peas on hand, and they add nice color, texture, and flavor. You can easily leave them out or swap for a favorite green veggie.” —Laurel Randolph, Associate Editorial Director
04 of 19
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Get Recipe: Sheet Pan Fried Rice
“Once you get comfortable with this sheet pan technique, you’ll see how easy it is to make it your own. Broccoli and carrots can be swapped out for combinations of cauliflower, cabbage, asparagus, or peppers—whatever you have in the veggie drawer.” —Robin Asbell, Recipe Developer
05 of 19
Credit: Jessica Gavin
Get Recipe: Spicy Tofu Stir-fry
“For this quick vegetarian version, I used cubes of extra-firm tofu lightly pan-fried to create a beautiful, crispy, golden crust. The inside remains soft and the contrasting texture is lovely! I finish it off with fresh, colorful vegetables like shiitake mushrooms, sugar snap peas, and chopped bell peppers.” —Jessica Gavin, Recipe Developer
06 of 19
Credit: Simply Recipes / Frank Tiu
Get Recipe: 2-Ingredient Caesar Cauliflower
“Honestly, this is a showstopper. A whole head of cauliflower comes to the table tender, bronzed, and fragrant with a cheesy, garlicky, oozy sauce. It wows on both looks and flavor. People are floored when I tell them that the recipe entails all of two ingredients: the cauliflower and a bottle of store-bought Caesar dressing.” —Betsy Andrews, Recipe Developer
07 of 19
Credit: Simply Recipes / Karishma Pradhan
Get Recipe: Farro, Mushroom, and Egg Grain Bowls
“Farro is an ancient grain with a nutty, earthy flavor and a slightly chewy texture. Not to be confused with spelt, farro is a versatile option for salads, stews, risottos, and grain bowls. Here, farro simmers in a flavorful base of mushrooms and vegetable stock until tender in a sort of simplified risotto fashion.” —Karishma Pradhan, Recipe Developer
08 of 19
Credit: Nick Evans | Art Banner Credit: Andy Christensen
Get Recipe: Easy Vegetable Lo Mein
“I stick with classic stir fry vegetables for this version: mushrooms, red pepper, cabbage, and carrot. But don’t let that limit you! So many vegetables would go just fine in this stir fry.” —Nick Evans, Recipe Developer
09 of 19
Credit: Elise Bauer
Get Recipe: Roasted Root Vegetables With Tomatoes and Kale
“Cold weather chilling your bones? Try this colorful hearty ragout of roasted root vegetables, simmered with tomatoes and kale. It’s almost like a chunky vegetable stew. It’s great for a side dish, or a filling meatless meal in itself.” —Elise Bauer, Founder
10 of 19
Credit: Simply Recipes / Karishma Pradhan
Get Recipe: Matar Paneer
“With this recipe, I decided to cook the paneer directly in the sauce for a faster, cozier weeknight meal. Paneer only takes a couple of minutes to soften and cook through. Be careful not to overcook it, as it can become rubbery. When cooked properly, paneer should take on a soft texture with a very subtle chew.” —Karishma Pradhan, Recipe Developer
11 of 19
Credit: Megan Gordon
Get Recipe: BBQ Pulled Jackfruit Tacos
“These jackfruit tacos are a saucy, lick-your-fingers addition to the weeknight roster for the vegans and non-vegans in your life. They’re ready in less than 30 minutes, and couldn’t be simpler to pull together—it’s more assembling than cooking, really.” —Megan Gordon, Recipe Developer
12 of 19
Credit: Sheryl Julian
Get Recipe: Roasted Eggplant and Butternut Squash with Tahini-Yogurt Sauce
“Serve the cooked, charred eggplant with pilaf on the side, and you have a satisfying supper with vibrant colors, a little heat, crunch, aromatics, and a cooling sauce. The guests at my table are always delighted.” —Sheryl Julian, Recipe Developer
13 of 19
Credit: Simply Recipes / Mihaela Kozaric Sebrek
Get Recipe: Mushroom Risotto
“This rich and creamy mushroom risotto recipe is made with risotto rice, parmesan cheese, brandy, and mushrooms. It’s the ultimate comfort food meal, and our easy recipe makes it simple to prepare and master at home.” —Elise Bauer, Founder
14 of 19
Credit: Simply Recipes / Annika Panikker
Get Recipe: Egg Masala Curry
“Aromatic egg masala curry with spiced onion and tomato gravy is a delicious feast served with rice or roti. The ingredients and preparation styles vary from region to region in India. This is my grandmother’s version. She passed it down to my mum when she married my dad.” —Annika Panikker, Recipe Developer
15 of 19
Credit: Simply Recipes / Mica Siva
Get Recipe: Vegan Cacio e Pepe
“Cacio e pepe is a simple, classic Roman pasta dish. This easy vegan recipe swaps the cheese for cashew butter, miso, and nutritional yeast for a satisfying supper.” —Micah Siva, Recipe Developer
16 of 19
Credit: Simply Recipes / Photo by Julia Gartland / Food Styling by Samantha Seneviratne
Get Recipe: Vegetable Couscous Skillet
“Over the years, I’ve come up with a fast, one-pan skillet dinner that works with just about any vegetable. It’s ready in 15 minutes, and it’s my go-to on those days when a light meal on the patio is exactly right.” —Robin Asbell, Recipe Developer
17 of 19
Credit: Simply Recipes / Mihaela Kozaric Sebrek
Get Recipe: Creamy Vegetable Dumpling Soup
“The end result is so easy, delicious, and satisfying that it has become a staple for us. With Italian seasoning, a touch of creamy coconut milk, a hint of lemon juice, and fresh parsley, this soup provides soul-soothing comfort with minimal effort.” —Julie & Amy Luxemberg, Recipe Developers
18 of 19
Credit: Simply Recipes / Alison Bickel
Get Recipe: Roasted Cabbage Steaks with Garlic Breadcrumbs
“While the cabbage steaks roast, make quick stovetop garlic breadcrumbs for sprinkling on top. This dish is savory and slightly smoky, with a satisfying garlicky crunch on top. It comes together quickly, perfect for a last-minute weeknight dinner.” —Laurel Randolph, Associate Editorial Director
19 of 19
Credit: Simply Recipes / Mihaela Kozaric Sebrek
Get Recipe: Orzo and Dolma Skillet
“Chopped dolmas are folded in for little savory, fragrant bites throughout. Finish with a sprinkle of fresh dill, and you’ve got cozy comfort food that’s hearty and vibrant. Minimal effort and maximum flavor perfectly describes how a weeknight dinner should be.” —Anne Wolf, Recipe Developer
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