Orange Glazed Tofu with Stir-Fried Greens

Ingredients

1 (14 ounce / 400g) block extra-firm tofu

1 tablespoon cornstarch
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1/2 teaspoon salt

2 tablespoons vegetable oil, divided
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1/2 cup fresh orange juice

2 tablespoons soy sauce (use tamari for gluten-free)
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1 tablespoon rice vinegar
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1 tablespoon maple syrup or brown sugar
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1 teaspoon fresh ginger, grated

1 clove garlic, minced

1 teaspoon cornstarch mixed with 1 tablespoon cold water (cornstarch slurry)
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4 cups bok choy or spinach, roughly chopped

1 clove garlic, minced

1 teaspoon vegetable oil
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1/4 teaspoon salt

2 cups cooked white rice

Got this recipe from

https://www.therandomrecipe.com/recipes/food/orange-glazed-tofu