Friend and I went hunting for Chicharrón Sunday night and the spot we went to at Plaza Latina sold their last batch so friend and I stumbled upon La Rumba. It was the closest to us and opened.
We got the Chicharrón platter and it came with fried plantain. The pork belly was so good and was crunchy but soft and melted in my mouth. They gave us franks red hot sauce and ketchup for condiments. I would definitely come back
by Nightpatrol404
Dining and Cooking