Dining and Cooking
Thick NY Strip. Smoked then seared.
In Pellet Grills

Thick NY Strip. Smoked then seared.


2 inch thick NY Strip. Smoked at 220 with an extra smoke tube.

Then seared on a hot Blackstone.

by QuickSquirrelchaser

3 Comments

  1. snamuh

    ![gif](giphy|gictytW9IIIkNGIMcs|downsized)

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  2. dend7369

    I’d use a finer grind on the rub. But other than that looks delicious!