Local pork shoulder. 8lbs for $10. Smoked low and slow (Camp Chef 24DLX) for 16 hours. Pulled like butter.

by gktravis

1 Comment

  1. Pho-Soup

    NC pulled pork and you got Sweet Baby Rays sitting there?!? Where’s the vinegar sauce?? Just messin with ya a bit – looks great! Temp? Wrap/no wrap?