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Throw out the Dutch oven, slow-smoked is the only way to prepare English roast
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Throw out the Dutch oven, slow-smoked is the only way to prepare English roast


Throw out the Dutch oven, slow-smoked is the only way to prepare English roast

by RiverRat74

1 Comment

  1. NextSouceIT

    Looks dry. I tried this once myself and it was also dry. Decided to stick to brisket.