BUCKS COUNTY, PA — It’s quite the cuisine combination featured by a renowned chef at a new Bucks County restaurant. Meanwhile, 50 years of pizza is celebrated.
This is a summary of business stories that made news recently in Bucks County:
Renowned Delaware Valley Chef Joe Brown has opened his newest restaurant in Newtown, combining soulful Southern Louisiana cooking and the sophistication of Italian cuisine. (Read More)
(Jeff Werner/Patch)
Nat’s Pizza on West State Street in Doylestown celebrated 50 years in business on April 2, doing what they do best: Making pizza. But in between pies and the busy rush of orders, there was also time to accept a few accolades. (Read More)
(Jeff Werner/Patch)
The leadership of the Pennsylvania Biotechnology Center (PABC) in Doylestown has named two prominent Bucks County business leaders to its Board of Directors. Mark R. Schweiker, a former Governor of Pennsylvania, and J. David Owens, a biotech entrepreneur and executive, were unanimously elected to the PABC Board at its winter meeting.
J. David Owens and former Gov. Mark Schweiker.
A continuously working township farm that is more than three centuries old has been nominated for listing in the National Register of Historic Places, officials said. (Read More)
(Lower Makefield Township)
New York Times bestselling author Christina Baker Kline is bringing her national book tour of “The Foursome”— to the Doylestown Bookshop on Friday, May 15. (Read More)
(Christina Baker Kline)
The Women’s Animal Center in Bensalem Township is urgently seeking volunteer fosters after two litters of bottle-fed kittens arrived at the shelter. (Read More)
Dining and Cooking