Juliet’s Tiramisu: with balcony view
The Tiramisù di Giulietta transforms the world’s most famous Italian dessert into a ‘strolling’ experience, served in a jar and designed to be enjoyed while gazing at the courtyard of Juliet’s house. The location, in fact, is one of the format’s strong points, directly overlooking the flow of visitors that fills Via Cappello and its symbolic courtyard every day.The protagonist remains, of course, the tiramisù, proposed in several variations, from the classic to the more creative versions, for this new opening.
Two stars for the Rana Family
Finally, two proposals for those who prefer to ‘escape’ the hustle and bustle of the city. Firstly, one of the most important new entries in the Michelin Guide 2026: the Famiglia Rana restaurant (yes, that of Giovanni Rana’s fresh pasta, for those who still don’t know) has been awarded two Michelin stars, entering the elite of haute cuisine in Verona and beyond. Nestled in the countryside of Vallese di Oppeano, a few kilometres from the fairgrounds, we recommend it for a very scenic and contemporary gastronomic experience, with strong focus on technique, research and product.
At the helm is chef Francesco Sodano, who arrived in 2024 and is responsible for the restaurant’s rapid rise from one to two stars. His cuisine combines Campania roots, Mediterranean sensibility and modern technique, with highly creative tasting menus and a highly personal touch.
Ristorante Vior, to eat at the table of Cangrande Della Scala
Just outside Verona, in Cerea and a few kilometres from the trade fair, there is a place that combines history, architecture and contemporary cuisine: the hunting lodge of Cangrande della Scala, now part of the Villa Ormaneto complex, a rural dwelling linked to the Scaligera tradition and reinterpreted as a space for diffuse hospitality.
Inside the villa is the Vior restaurant, a sign dedicated to typical local cuisine, which with chef Gianluca Da Rin Perette works on a contemporary reinterpretation of Veronese and Veneto traditions. Here, the rural and noble dimensions overlap, even in the dishes.
Dining and Cooking