Sorry chef. I'm gonna have to yellow card you for overhandling. It's Mac n Cheese, it doesn't need to be that complicated. There is beauty in simplicity. I'm sure it tasted good though.
American cheese = trash lol. Is that the queso or the cheese in a can or the pre made mozzarella sticks ??? Is that too much butter bro? Um yeah. This ain’t France Lol
You had me until the American cheese. I had a click away after that. That is not cheese. You can do better. Use anything else but American! Use actual cheese not fast food processed stuff that can't even be called cheese
How u gonna call American cheese trash when it’s doing the legwork? Also the only trash American cheese is the Kraft stuff. Cooper sharp and NY American are creamy and amazing
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Takes about as long as regular Mac n' cheese 🤔
For the first time in my life, I preferred a written down recipe over a visual. He said so much I lost track before even half way through
Sorry chef. I'm gonna have to yellow card you for overhandling. It's Mac n Cheese, it doesn't need to be that complicated. There is beauty in simplicity. I'm sure it tasted good though.
Calling American cheese "trash" while using a Black American recipe is ridiculous. You're welcome.
I like it better when it's dense lol
A little bit of butter
Throws in half a kg of butter
Lmao American cheese is trash while your country tears itself apart. Keep letting in those doctors and engineer immigrants.
EeeeeYUCK
Thing is come to the states and even addign the wine "ruins" it for people 🥲
He says “stodgy” in his first sentence and immediately lost 99% of his audience
I mean. It might take the same amount of time, but you know what you are doing. I probably need at least another two weekes.
Let's get this straight. This is macaroni and cheese not mac n' cheese. Go to the south for mac n cheese, go to the internet for macaroni and cheese.
If American cheese was invented in France it would be much more respected
And that folks is how you make a 40 dollar pot of Mac n chz. Enjoy.
I just made a box, took 8 minutes.
"a bit of trash because we'll use American cheese" I mean, you're not wrong. But dayum.
It's a port mac😂
Not gonna lie, I’m never a huge fan of white wine in a dish. I’m sure this is great , though!
American cheese = trash lol. Is that the queso or the cheese in a can or the pre made mozzarella sticks ??? Is that too much butter bro? Um yeah. This ain’t France Lol
You had me until the American cheese. I had a click away after that.
That is not cheese. You can do better. Use anything else but American! Use actual cheese not fast food processed stuff that can't even be called cheese
I'll just make Annie's and call it a day.
“Not too fancy” bro you infused chicken stock with rosemary and peppercorns😭😭😭😭
Anyone who thinks American cheese is trash should not be trusted with Mac n cheese. On the other hand, I may be adding wine moving forward
I made a Mac with Serranos once and it's hard not to go back.
How u gonna call American cheese trash when it’s doing the legwork? Also the only trash American cheese is the Kraft stuff. Cooper sharp and NY American are creamy and amazing
One thing Michelin chefs never cook well is Mac an cheese
A little bit of Dijon is half a teaspoon. A little bit of butter is a 250g block.
I can tell, I make better mac & cheese at home. The fact mine looks way better and I use aged cheddar and heavy cream say it all. 🍶🧀
Are chefs actually running on white wine and butter ? Does the butter lube up the arteries for the white wine ?😂
Trust a brit to overcomplicate even mac and cheese