Just tried Melinda’s Ghost Pepper on some chilaquiles, and it was surprisingly delicious. Looking to order a few more sauces, and wondering what people on here recommend from Melinda’s? Pictured with it are my favorite go-to hot sauces.
by indigoeyed
16 Comments
That also the only one I have had and I loved it. It’s maybe a bit hotter than I typically use but totally worth it.
Can’t speak for Melinda’s but just dropping a comment about that Del Molcajete…it’s so good. Nice choice!
I love the ghost pepper wing sauce, especially what you get for the price. It’s good on other things besides wings.
The regular red and green perronas are better than that one by a stretch.
I really like the scorpion and red sevina Melinda’s. I love the chili peron del molcajete. Not as hot as the habanero but the flavor is chefs kiss
Fire Roasted Garlic & Habanero is solid.
https://melindas.com/products/melinda-s-fire-roasted-garlic-habanero-pepper-sauce-condiment
I love the ghost and the special reserve xxx
The one in your photo is currently my daily hot sauce. It is phenomenal. I am told I need to try the Scorpion sauce. I have not, but I sure as shit intend to.
I really like the red savina melindas
The Ghost Pepper Wing Sauce is one of my favorites, it’s not just for wings. It goes on a lot of stuff and has a decent kick and for the price it’s hard to beat
I was raised on Melinda’s XXX. I use it just for flavor now but a good ol’ reliable.
Scott bonnet is the tits
Melinda’s is great sauce company. The ghost pepper sauce is my “daily driver” that goes on pretty much anything when I want to add some flavor.
The Garlic/Habanero is a great addition for any pasta dish that I make.
And Habanero Honey Mustard is great on a hotdog
The mustard and the extra hot red sauce in the white label bottle
ghost pepper wing sauce, it tastes good in everything.
All Del Molcajete sauces hit. Great for chilliquilles, or any eggs