A dual sustainability crisis for Kenya’s small-scale fisheries

Viana, D. F., Zamborain-Mason, J., Gaines, S. D., Schmidhuber, J. & Golden, C. D. Sci. Rep. 13, 11357 (2023).

Article 
ADS 
CAS 
PubMed 
PubMed Central 

Google Scholar 

FAO. The State of World Fisheries and Aquaculture 2024. Blue Transformation in Action (FAO, 2024).

Teh, L. S. L., Teh, L. C. L., Giron-Nava, A. & Sumaila, U. R. npj Ocean Sustain. 3, 14 (2024).

Article 

Google Scholar 

McClanahan, T. R. Nat. Food https://doi.org/10.1038/s43016-026-01330-3 (2026).

Article 

Google Scholar 

Edgar, G. J. et al. Science 385, 860–865 (2024).

Article 
ADS 
CAS 
PubMed 

Google Scholar 

Cinner, J. E. et al. Science 368, 307–311 (2020).

Article 
ADS 
CAS 
PubMed 

Google Scholar 

Golden, C. D. et al. Nature 598, 315–320 (2021).

Article 
ADS 
CAS 
PubMed 
PubMed Central 

Google Scholar 

Basurto, X. et al. Nature 637, 875–884 (2025).

Article 
ADS 
CAS 
PubMed 
PubMed Central 

Google Scholar 

Daw, T. M. et al. Proc. Natl Acad. Sci. USA 112, 6949–6954 (2015).

Article 
ADS 
CAS 
PubMed 
PubMed Central 

Google Scholar 

Bavinck, M., Scholtens, J. & Fabinyi, M. Fish Fish. 25, 619–629 (2024).

Article 

Google Scholar