Tried my Creami for the first time

So I made a Brazilian style limeade base, and then with 3 I added a cherry honey I made a week ago.

Definitely a good experimentation with textures and the general function of the machine which was a learning curve with no instruction since I got it secondhand.

Textures ranged from more icey to really creamy on the tongue, however the bitterness of the lime and the additional of the cherry really made for a bitter eating experience. Still fun to try and learn, and was made with all ingredients that I had around or we're going to be tossed in the garbage so no waste.