Dining and Cooking
First time baking focaccia, how did I do?
In Bread

First time baking focaccia, how did I do?

I’ve been baking bread for a few months now and finally got to my first focaccia!

Cold proofed for a little over 48 hours and rather pleased with the results. Can confirm that it tasted divine but I’ll have to experiment more with toppings and add-ins

by StudentDoctor1908

11 Comments

  10. Secret_Fisherman_292

    Looks devine but it’s plain