What began as an unlikely story as any gave way to an olive oil filled to the brim with love and care in the form of Two Fields.
The company was started by two brothers, Harry and Will, after they visited Zakros (where Harry then met his wife and moved) and discovered the beautiful craft of olives but realised it was suffering under conventional farming methods and wanted to do something about it. And do something they did.
The boys set about learning from those around them, honing their skills and reconnecting with nature as regenerative farmers, which eventually paved the way for their olive oil business to take off, a business which prioritises quality and harmony with the earth over yield.
Today, they produce exclusively small-batch extra virgin olive oil from their 200 trees in their Two Fields, maintaining the core value that brought them here in the first place that you reap what you sow and that by truly listening to and respecting nature and giving it what it needs, you will get back.
This very ethos flows into their olive oil, which truly sings with flavour, offering a light, fruity taste with aromatic undertones.
Dining and Cooking