I was reading some more comments on the other post. So your assistant mixed and shaped the ones that turned out pale and you baked them? And then this is one that you mixed and shaped and baked?
Really puzzling issue, but being able to rule out the oven just leaves measuring, proofing and shaping. Do the pale ones taste like they have enough salt? If they do then it’s gotta be way too much bulk fermentation or way too much flour used during shaping.
juliacar
Ever figure out what the film all over the tray was?
Connect-Regions
Haha, love seeing you shut down the oven doubters with that golden loaf.
Aggressive-Guest-803
lol that’s awesome, glad you figured it out! it’s wild how much an oven can mess with your bread game… hats off to ya for keeping it real!
ShakeUnited14
Yeah, that’s a solid way to shut down the oven doubters.
Competitive-Rough8
Awesome bake, glad your skills shut down the skeptics.
TsurugiToTsubasa
Looks great. Too bad your issue is still a mystery…
Have you watched over the second baker’s shoulder for any differences? Hmm…
Straight-Candle-4889
bet your oven’s been throwing shade this whole time
9 Comments
I think you wasn’t the problem 😅
I was reading some more comments on the other post. So your assistant mixed and shaped the ones that turned out pale and you baked them? And then this is one that you mixed and shaped and baked?
Really puzzling issue, but being able to rule out the oven just leaves measuring, proofing and shaping. Do the pale ones taste like they have enough salt? If they do then it’s gotta be way too much bulk fermentation or way too much flour used during shaping.
Ever figure out what the film all over the tray was?
Haha, love seeing you shut down the oven doubters with that golden loaf.
lol that’s awesome, glad you figured it out! it’s wild how much an oven can mess with your bread game… hats off to ya for keeping it real!
Yeah, that’s a solid way to shut down the oven doubters.
Awesome bake, glad your skills shut down the skeptics.
Looks great. Too bad your issue is still a mystery…
Have you watched over the second baker’s shoulder for any differences? Hmm…
bet your oven’s been throwing shade this whole time