Learn how to make a delicious Saffron Risotto Milanese with shrimp, a perfect Italian risotto recipe that tastes expensive but is easy to prepare. In this recipe, our chef will guide you through the process of cooking a perfect risotto allo zafferano, also known as saffron risotto, using high-quality ingredients and simple techniques. This seafood risotto is a great option for dinner, and it’s also gluten-free, making it a great choice for those with dietary restrictions. With our easy recipe, you’ll be able to create a restaurant-quality dish in the comfort of your own home. Our chef will show you how to cook risotto to perfection, with a creamy texture and a beautiful yellow color from the saffron. This shrimp risotto recipe is a great way to impress your friends and family, and it’s also a great option for a special occasion. So, if you’re looking for a new recipe to try, be sure to check out our Saffron Risotto Milanese with shrimp, and learn how to make a delicious and easy Italian risotto recipe.
Risotto Milanese with shrimp
Arborio rice 150g
Shrimp 50g
Saffron 0.1g
Reezling white wine 50g
Basil 20g
Parmesan 20g
Grated Parmesan 30g
Butter 40g
Fish broth 300g
Olive oil 20g
Salt 5g
Black pepper 3g
Dining and Cooking