Hit up this Donlands institution for my latest Library & Lunch instalment (we're at 6 of 100 so far)—my first ever dalliance with Tanzanian food of any kind. Delightfully tender beef with with an earthy marinade, and the absolute best mogo (cassava) fries I've ever had.
Very cool little spot, the donair and samosas looked to be pretty popular.
by shawarman
Dining and Cooking